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Chronicles from Concordia

Couscous Royale

17 Oct 2012, 14:47 UTC
Couscous Royale
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Concordia Chef Giorgio sent this recipe: I was born in Oristano in Sardinia, Italy, but I have lived and cooked in many other regions and countries including: France, UK, Ireland, Switzerland and of course Antarctica. I am the only chef … Continue reading →

Concordia Chef Giorgio sent this recipe:
Couscous Royale by Giorgio Deidda
I was born in Oristano in Sardinia, Italy, but I have lived and cooked in many other regions and countries including: France, UK, Ireland, Switzerland and of course Antarctica. I am the only chef at Concordia who has cooked in Antarctica for more than three winters and hold the record for overwintering the most number of times at Concordia.
My career began at 16 washing pots and pans in a restaraunt at Costa Esmeralda in Sardinia where I learnt the finishing touches of preparing not just meals, but local regional specialities. My hidden passion was discovered and I was promoted to chef's assistant. I completed my training at the hotel school "Le Saleve" in Annemasse, France.
This recipe has origins in Morrocco. I have to plan weeks in advance at Concordia as most ingredients are frozen. With an outside temperature of -75 degrees Celsius or ...

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